July 4th cake I made for the office. 9" round layers with buttercream filling, covered in fondant. I used floral wire (bottom tips coated in melted chocolate) & wrapped them around a pencil to make the spirals. It was my first time using wires & I had a little trouble with the fondant stars sliding down at first. It helped to dry them laying down & then insert them after transport. Next time, I'll make the wires shorter to take out some of the weight.