My very first wedding cake, made for one of my very best friends. It survived the 1-1/2 hour flight to Vegas, *almost* intact, yeah! She liked a cake by SweetHope that I used for inspiration. 10" Garash in 12 tortes at tallest and 6 at shortest point, 8" white w/ vanilla SMBC in 4 tortes, 6" flourless walnut in 8 tortes w/chocolate rum SMBC, all covered in Choco-Pan, with 50/50 fondant/gumpaste pearls, swirls, ribbon roses and hearts topper. This TT cake is not carved level and has NO supports!