I did this cake for my Mom's birthday. I am very very new to all of this so i was pretty proud of my first attempt at both teared cakes (intended to be topsy turvy) and fondant. If anyone has any tips on how to get wrinkles out of the bottom of the fondant please let me know! All decorations and fondant and painted with frosting color. I would love any comments (bad or good) you would leave!!