You did such a great job! How did you keep the fondant from sagging at the bottom? Even though I left mine upside down overnight, it still sagged some at the bottom.
I traced over a copy of the picture, leaving small lines on the cake. i then went over it with food coloring gel and a paint brush. Not as even as I would have liked but cute none the less! As for the sagging, I'm not too sure what you meant? thanks for the compliments
great job on this!
You did a great job!
how did you do the print on the box?
Love, love, love this!!! Your fondant work is so neat and so is the design. Was it done with an edible marker, and did you do it freehand? Very cute!!
what a great idea! Im a chinese food lover!!! :wink:
Super Cute!
Beautiful work!
You did such a great job! How did you keep the fondant from sagging at the bottom? Even though I left mine upside down overnight, it still sagged some at the bottom.
Gorgeous!! I love love love it!
I traced over a copy of the picture, leaving small lines on the cake. i then went over it with food coloring gel and a paint brush. Not as even as I would have liked but cute none the less! As for the sagging, I'm not too sure what you meant? thanks for the compliments
Terrific job! I tried this one too but yours looks so much better!!! :)
VERY impressive! Well done!
I think you did a superb job on this..it is one of my faves of the book as well!!! it looks just like the book BTW!!!! :)
They did a version of this on Ace of Cakes, but the take out box was open and had fondant food in it. You did a fantastic job on this!