LoriMc on 10 Dec 2007 , 3:08am It's the Wilton recipe with 1/2 butter and 1/2 shortening. This cake actually ended up having some hairline cracks the next day. Not sure what's going on with it. Maybe the heat in the house.
Destini on 8 Dec 2007 , 11:41pm OMG your frosting is so smooth and the RIT is flawless. What frosting recipe do you use?
It's the Wilton recipe with 1/2 butter and 1/2 shortening. This cake actually ended up having some hairline cracks the next day. Not sure what's going on with it. Maybe the heat in the house.
OMG your frosting is so smooth and the RIT is flawless. What frosting recipe do you use?