50Th Anniversary Cake
6" round covered in butter cream with b/c scroll work and 4" square covered in fondant with b/c swiss dots, topped with a royal icing 50 (painted with gold pearl) and b/c roses (my first ones - ever!)
6" round covered in butter cream with b/c scroll work and 4" square covered in fondant with b/c swiss dots, topped with a royal icing 50 (painted with gold pearl) and b/c roses (my first ones - ever!)
wow! This is so pretty I just love the diffrent piping work you did and the colors are a wonderful blend. Your roses are wonderful you truly have a talant. Nice work!
Beautiful and elegant. Love the colors and yes, your piping looks awesome!
This is beautiful, elegant and very well done!