Shells And Pearls
Thsi is a 10" and a 6" round kahlua fudge cakes. Filled with Kahlua Mousse and Bavairan cream. Icing is Mousseline buttercream. The bow is fondant with the Wilton fondant rolling pin design over it. The shells are sugar. Edible pearls. Thanks for looking.
I love the soothing colors of blue & white. Your seashells are perfect, and how creative to put one in the center of the bow!