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Just because. One of my first cakes. Left over buttercream in various shades of pink, and my first time making chocolate buttercream.

Comments (5)


pinkjessica - I started with chocolate buttercream and then added black icing color. I used the Wilton chocolate buttercream recipe, but it's a different one than is on their website now, they've changed it because Crisco is all transfat free now. I have the original recipe in a book, I'll e-mail it to you.