Sweet 16

Sweet 16 on Cake Central

Stack of presents for 16th birthday. Frosted in buttercream, gumpaste bows and 16. Thanks for looking!

Comments (5)


Beautiful! How in the world did you get the BC soo smooth? & how did you get the pattern on the second tier?


Thanks! For the buttercream I use a Viva paper towel and then printer paper to smooth it after it crusts (Sugarshack's method-she has a forum labeled "my buttercream tips") For the diamond pattern I used an impression mat that I got from Country Kitchen on the internet. You just press it into the crusted buttercream!