I made this cake for my cousin Carol. Two bottom tiers are Red velvet cake with cream chesse white choc. fillling and the top one is coconut cake with pineapple filling, everything is cover with fondant and the tiara is gumpaste decorated with cristals, decorations are bruch with pear dust. Inspired by Peggylicious cake (Thank you Peggy). I can said that this would not have been posible without CC help. Thank you all for sharing all yours techniques.