My Very First Practice Cake
This is the first cake I've ever decorated, and it was just for practice. It's 6", two tiered, and french vanilla Duncan Hines. I have a hard time getting my icing perfectly smooth, and I don't have a very steady hand, so my decorations aren't very uniform. But practice makes perfect, right?
It's very nice! In my cake decorating class we say "Practice makes better...nobody's perfect."
Very pretty cake..looks good!
good job my students would be jealous