This is a cake I made for my boss for his birthday. He had the first piece at 8:00 a.m. Chocolate fudge with ganache and twinkie filling. B/C icing drizzled with ganache and chocolate curls. I was just practicing with the chocolate curls and ganache over white icing. Not really difficult except having to work quickly to avoid the ganache setting up and making sure the b/c has crusted well.