Gluing White Chocolate To Fondant

Decorating By rbbarker Updated 26 Oct 2005 , 1:12pm by adven68

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rbbarker Posted 23 Oct 2005 , 2:26pm
post #1 of 14

Does anyone have a good idea on what to use to glue a white chocolate piece to the side of a fondant cake? Thanks.

13 replies
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ThePastryDiva Posted 23 Oct 2005 , 2:28pm
post #2 of 14

can you turn your piece over and pipe a "tail'?

That you can insert into your cake where you would like your piece to hold?

Or just use the ROYAL icing...that's the norm.

HTH.

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rbbarker Posted 23 Oct 2005 , 4:19pm
post #3 of 14

Ok, so royal will hold it?

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JoAnnB Posted 23 Oct 2005 , 6:41pm
post #4 of 14

Yes, royal will hold it just fine.

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rbbarker Posted 23 Oct 2005 , 10:31pm
post #5 of 14

The royal glued the white chocolate perfectly. Thanks!

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Cake_Princess Posted 23 Oct 2005 , 10:40pm
post #6 of 14

Pic?

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rbbarker Posted 23 Oct 2005 , 11:03pm
post #7 of 14

It's my course III cake so I have to wait until class tomorrow to assemble. Pics on Tuesday.

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flayvurdfun Posted 23 Oct 2005 , 11:08pm
post #8 of 14

we will be looking for it!

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rbbarker Posted 25 Oct 2005 , 2:05am
post #9 of 14

Image

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tanyascakes Posted 25 Oct 2005 , 9:29am
post #10 of 14

Oh, Boyd!! It is so pretty!!! I love it! The little cherubs are adorable. The roses are beautiful as well! Great job!!!

Tanya

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cande Posted 25 Oct 2005 , 1:04pm
post #11 of 14

rbbarker your cake is beautiful! Great job!

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TexasSugar Posted 25 Oct 2005 , 9:50pm
post #12 of 14

I'm a couple of days late, but what about using some more of the white chocolate to glue them next time? icon_wink.gif

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rbbarker Posted 26 Oct 2005 , 1:03pm
post #13 of 14

TS, the royal ended up working like an absolute dream.

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adven68 Posted 26 Oct 2005 , 1:12pm
post #14 of 14

very pretty!!!

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