Tiering A Small Wedding Cake

Baking By kwaples001 Updated 21 Oct 2024 , 2:26pm by kakeladi

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kwaples001 Posted 9 Oct 2024 , 7:16pm
post #1 of 3

I’m baking a cake that is 12” x 6”, 8”x 6” and 5” x 6 “. How to I best prevent all the frosting from the bottom tiers from sticking to the bottom of the cake round on top of it?

2 replies
ReginaCoeliB Cake Central Cake Decorator Profile
ReginaCoeliB Posted 11 Oct 2024 , 11:12pm
post #2 of 3

use separator plates with pillars

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kakeladi Posted 21 Oct 2024 , 2:26pm
post #3 of 3

I suppose by now the cake has been made and consumed… but for future reference:

once the tier is iced mark the area where the next tier goes & cover it with fine crumbs.  Can use crackers, dried cake  or cookie crumbs.  A solid thin layer works well.  

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