Flavors

Baking By doz Updated 22 Jun 2021 , 5:20pm by SandraSmiley

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doz Posted 14 Jun 2021 , 7:57pm
post #1 of 9

Quick question-I'm doing a pineapple upside down cake and I'll have extra marchino cherries left over so I thought I would also do a strawberry cake with marchino cherry flavored frosting.  Do you think that will taste ok??  I love both flavors but have never tried them together.  thanks,  doz

8 replies
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ReginaCoeliB Posted 14 Jun 2021 , 9:21pm
post #2 of 9

I think the are very close, they will blend in. Do not expect any of the flavors to stand up... They are even going to be he same color!

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-K8memphis Posted 15 Jun 2021 , 2:09pm
post #3 of 9

yes definitely will blend, just taste sweet prolly -- me, i would save the cherry for chocolate cake although marachino mostly tastes like sugar to me -- idk

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-K8memphis Posted 15 Jun 2021 , 2:13pm
post #4 of 9

holy moley -- i did not know they have GREEN marachino cherries! scream

Amazon.com : reese green marachino cherries

i'm feeling a little green myself at the thought of it -- worlds are colliding 

joy smiley

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doz Posted 17 Jun 2021 , 10:51pm
post #5 of 9

Thanks ladies,  I have decided to go with a chocolate cake with marachinio cherry buttercream filling with ermine frosting to keep it from being to sweet and  the upside down cake of course.  

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ReginaCoeliB Posted 18 Jun 2021 , 10:53am
post #6 of 9

You go girl, everything is better with chocolate!!!

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kakeladi Posted 18 Jun 2021 , 4:10pm
post #7 of 9

Yes, yes —. Chocolate with cherries

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jchuck Posted 18 Jun 2021 , 11:03pm
post #8 of 9

Ooooo….chocolate + cherries ❤️❤️

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SandraSmiley Posted 22 Jun 2021 , 5:20pm
post #9 of 9

An unbeatable combination, chocolate and cherry!  As good as peanut butter and jelly!

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