Bottom Tier Of Fondant Decoration Wrinkles When I Stack It

Decorating By tudie123 Updated 26 May 2021 , 3:08am by tudie123

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tudie123 Posted 22 May 2021 , 9:22pm
post #1 of 7

I baked a two-tiered graduation cake, covered in fondant. When I put the top tier on, even with supports and a separator board, the bottom layer of fondant wrinkled on the bottom a bit. What can I do to prevent the wrinkling?

6 replies
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ReginaCoeliB Posted 23 May 2021 , 12:00am
post #2 of 7

I will say the support was a bit short! A tiny bit of smashing and the wrinkles will form. Even an 8th of an inch can make a difference here!

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SandraSmiley Posted 24 May 2021 , 2:56am
post #3 of 7

I agree with ReginaCoeliB.

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tudie123 Posted 26 May 2021 , 3:07am
post #4 of 7

Thank you!!

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tudie123 Posted 26 May 2021 , 3:07am
post #5 of 7

Thank you!!

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tudie123 Posted 26 May 2021 , 3:07am
post #6 of 7

Thank you!!

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tudie123 Posted 26 May 2021 , 3:08am
post #7 of 7

Thank you!!

Quote by @ReginaCoeliB on 3 days ago

I will say the support was a bit short! A tiny bit of smashing and the wrinkles will form. Even an 8th of an inch can make a difference here!


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