Hello i have seen a carrot cake WASC recipe on here when i search but it had pineapple juice and crushed pineapple in it. Can you taste this and is this good? It was not in other recipes i searched. Just curious. Thanks!
I’ve made this recipe, added the pineapple + juice. Was delicious.
I use my own carrot cake recipe, but I always put crushed pineapple and pineapple juice in it. It is delicious.
Sorry to take soooo long to answer you but as you probably know there are problems with the site making it hard to be timely
When I use the WASC recipe for carrot cake I use a spice mix, adding 1 cup of grated fresh carrots. If I have pineapple juice on hand I'll use it in the cake batter but I don't especially like pineapple in the batter. Instead I use it as filling. Mostly I buy Henry & Henry's sleeve fillings but have taken a can of crushed pineapple, drain very well & thicken the juice with cornstarch then add the crushed fruit to use as filling.
I've always made my carrot cake crushed pineapple and the juice as did my mother. It is moist and delicious and does not taste like spice cake but like carrot cake should. Amazing the multiple ways carrot cake is made and most are delicious.