Hello fellow bakers,
I am baking a simple two tier cake and 200 cupcakes for May 1 wedding. I have done wedding cakes before and cupcakes but never at same time.
could anyone help me with timing as far as when to start cake, start cupcakes and decorating?
my thought was make frosting weekend before
bake cake wed and freeze then decorate fri morn
bake cupcakes all day thurs and decorate all fay fri after i finish the cake?
Thoughts or better idea? Thank you so much☺️