
Hi!!
Im wondering how much can I sell a Giant macaron cake for 8 people like on the style of this picture? With 3 layers.
Thanks for your tips!


Realize it’s been several days since this was posted but still I want to present this for consideration
Pricing is sooo very complicated
Depending on so many different factors, including but certainly not limited to these:
Your location, cost of ingredients, & packaging; time spent consulting planning, shopping, then baking & decorating, delivery & clean up. Don’t forget cleaning supplies, fuel for car, insurance, & license; utilities, taxes, rent for shop; time spent learning craft; time & cost of equipment, books, pans, oven, mixer, & on & on; time away from family; cost of food ordered in or eating out because you’re to tired to cook; oven, mixer, molds & on & on; these are just a very few things that need to be considered— the list is much longer-
What you can charge I might be able to charge double because my cost of the many factors is much different or I live in a different part of the world. Only you can decide what your talent is worth!
Quote by @%username% on %date%
%body%