mahathidasari
Posted 20 Aug 2020 , 11:38pm
post #1 of 2
I am making a cake for my birthday which is on Saturday, and I am making the cake on Friday afternoon. I don't have any more plastic wrap, and I try not to use plastic. Is there any way I could use anything else to wrap my cake to freeze it or can I just put it directly into the freezer in the pans? I will be adding some simple syrup to it too if that makes a difference. Thanks!
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