Meringue Buttercream And Allergies

Business By SummerFromtheSole Updated 27 Apr 2020 , 1:43pm by kakeladi

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SummerFromtheSole Posted 26 Apr 2020 , 2:36pm
post #1 of 4

Hello. I am curious how those of you who exclusively use Meringue buttercreams, how do you disclose this information to your customers? I know a few people close to me with egg allergies so I'm wondering how from a business aspect, if I were to choose to mostly use Meringue buttercreams, whats the best way to let my customers know that it contains eggs.

Thanks in advance!

3 replies
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kakeladi Posted 26 Apr 2020 , 9:03pm
post #2 of 4

From a person w/ many food allergies I always felt it was my responsibility to ask the use of anything I couldn’t have Until very recently I never would have thought about the use of eggs in frosting. But when you know there is something that a client can’t have I think you should definitely speak up! Maybe you can use another recipe in those cases There are many different choices— find one you & the customer can accept

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SandraSmiley Posted 27 Apr 2020 , 1:14am
post #3 of 4

Like kakeladi said, I would think anyone have a sensitivity to any foods would be specific when ordering a cake.  You can always make a point of asking if anyone who will be eating the cake has any allergies.

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kakeladi Posted 27 Apr 2020 , 1:43pm
post #4 of 4


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