6
replies
SandraSmiley
Posted 10 Jan 2020 , 12:40am
post #3 of 7
I have not had any problems with DH, but I never just make it as directed on the box, but use it with the *Original* WASC Recipe.
As I use doctored box mixes often, I've not noticed any difference in the different brands. Like @kakeladis WASC.
But the pans & the ovens are like @kakeladi says, you can put the same batter in the same oven using 2 different pans & get much different bakes.
Buy a small oven thermometer and use it.
SandraSmiley
Posted 12 Jan 2020 , 1:10am
post #7 of 7
I completely agree on the pans. Most of my pans are Fat Daddio annodized pans, but the one that bakes the prettiest cake is a heavy aluminum, 2" pan that came in a box of kitchen tools from an estate auction. Sure wish I knew where I could find more of them.
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