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depending on what size they are...………. If they are about 6 inches or less, then they make good dough cutters, just like a cookie cutter, bisquit cutter, or cake cutter.
Otherwise they are pastry rings. and the handles are very nice because it's very difficult to handle, move, or remove from a hot pan rings like this.
They would be placed in a large flat baking sheet. Like an industrial oven size sheet pan, the pan would be covered with parchment baking paper. the rings would be placed on top of that. Then you fill the ring with whatever you are baking. like making a blind pie crust, or cake batter, or cheese cake.
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