Keeping It Fresh

Baking By shermeka008 Updated 2 Oct 2019 , 5:54pm by kakeladi

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shermeka008 Posted 2 Oct 2019 , 2:04pm
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Hello everyone, I have a little dilemma and need advice. I have to make 1 2 tiered cake and 1 3 tiered cake for the same event. I need to make these cakes well ahead of time. They will be covered in fondant and they won't have filling in the middle. What can I do to keep these cakes fresh past 3 days?

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kakeladi Posted 2 Oct 2019 , 5:54pm
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