post #1 of 2
Hello everyone, I have a little dilemma and need advice. I have to make 1 2 tiered cake and 1 3 tiered cake for the same event. I need to make these cakes well ahead of time. They will be covered in fondant and they won't have filling in the middle. What can I do to keep these cakes fresh past 3 days?
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post #2 of 2
duplicate post. see: https://www.cakecentral.com/forum/t/853747/keeping-it-fresh#post_7726042
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