Hi everyone! I am making my regular Hershey's chocolate cake with my usual tweaks this afternoon. I want to try to add 1/2 cup semi-swwet mini chocolate chips and a small box of instant pudding mix to the batter. The batter will sure be thicker,
My questions are:
1) Should I do 1/4 c or 1/2 c mini semi-sweet chips?
2) Do i need to increase the liwuid or add an extra egg because of my additions?