Not heard of it Sounds like advertising of their products This type of vanilla is said to be better more flavorful As for a recipe I suggest the *original* WASC recipe found in the recipe section of this site A very flavorful easy vanilla cake It also can be made ANY other flavor you want:)
https://www.cakecentral.com/recipe/22469/2-icing https://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe As for filling I almost always used Smucker's (brand) Simply Fruit - a jam commonly sold in supermarkets - any flavor you can get should be fine. You could even add maybe 1/2 teaspoon of the vanilla in the filling :) About the flour: I always use all purpose. I have read of some using cake flour and others self-rising. I usually would sift the flour, carefully measure into cup, then sift again into the batter. As for b'cream - it's really a personal taste - I love, Love, LOVE sweet things but if you want to use a meringue type it's up to you.
Madagascar, Mexican and Tahitian 3 types of vanilla
https://www.tasteofhome.com/article/the-best-type-of-vanilla/
I'm a Madagascar bourbon double fold person myself.
I use Madagascar Bourbon vanilla all the time, my favorite vanilla, in any recipe. Use it just like you would McCormics from the grocery store. It just has a nicer taste.
It is VANILLA and can be used the same as any other brand of vanilla.
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