good day. i put filling on my cake and i frost it and then put it in the fridge. my cake is falling apart when i cut it. what am i doing wrong
Without more information, I am guessing that it is your recipe and not something you are doing wrong. I developed a cake that I call Magnolia Cake, which started out as a carrot cake, but now, in addition to carrots, it has pineapple, coconut, pecans, and raisins. If I get too happy with the ingredients (add too many), but doesn't cut nicely. The cake is scrumptious, but if you require a neat slice, more binder vs fruit/nut/carrots is needed.
and since you are a new member you are not able to "reply" to posts so please start a new thread to continue the discussion -- at some point all of a sudden you will be allowed to "reply" but not for a while -- I think it might have to do with time and activity levels -- please respond in a new thread if you want to — this happens to all new members —
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