Can My Frosting Be Rescued?

Decorating By TRMMoose Updated 29 Jun 2019 , 8:40pm by kakeladi

TRMMoose Cake Central Cake Decorator Profile
TRMMoose Posted 29 Jun 2019 , 12:35am
post #1 of 6

I made a vegan blueberry lemon frosting yesterday. Even after adding quite a bit of powdered sugar and being in the fridge, it still never got to a good piping consistency. I think I may have put too much liquid in at the start. It’s delicious, but not very effective for decorating. Is there anything I can do to fix it?

5 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 29 Jun 2019 , 12:10pm
post #2 of 6

About the only thing I can think of is 1)add more powdered sugar or2) make a new batch with no liquid, mixing the two batches 

SandraSmiley Cake Central Cake Decorator Profile
SandraSmiley Posted 29 Jun 2019 , 5:00pm
post #3 of 6

You don't say what type of frosting it is, but I agree with kakeladi, more powdered sugar is the only solution I see.

MBalaska Cake Central Cake Decorator Profile
MBalaska Posted 29 Jun 2019 , 5:37pm
post #4 of 6

to get a better answer, post your recipe.  Is this the first time that you've tried that recipe?

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 29 Jun 2019 , 7:23pm
post #5 of 6

If you are new to the site you will not be able to respond to any posts for about 30 days.  Make a new post with reference to this one.  We all know about this and understand having to make new posts. 

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 29 Jun 2019 , 8:40pm
post #6 of 6

bump up

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.