https://www.cakecentral.com/gallery/i/1332851/wm-sanoma-knock-off           https://www.cakecentral.com/gallery/i/1326046/bunny-head          https://www.cakecentral.com/gallery/i/1332851/wm-sanoma-knock-off          https://www.cakecentral.com/gallery/i/1326046/bunny-head      https://www.cakecentral.com/gallery/i/1317825/spring-has-sprung

Uggg   Sorry for the duplication  &  typos —  I ran out of computer time     Sucks having to use a public/library computer:(     Hope they inspire someone to create a unique creation of their own 

I don't recall ever making an Easter cake, but I do have an egg pan.  Maybe I should this year.

Sandra....

Get out that edible modeling medium and sculpt some big ole Bunny butts!

They're fun!  And I bet your would be Incredible!

Haha!  Good idea.  Right now I am doing a painting on fondant for a collab and have another one due by the end of the month, so not a lot of time.

I can't wait to see what you come up with.  I know it will be beautiful.

What happened?   I wrote a whole other post, several lines long, and now it's Gone!

Grrrrrrrrrrrrrrrrr!!!!!

I was asking you, Sandra and Cakeladi….if you had a cake recipe you could recommend that would satisfy my sweet tooth/cake craving, without having to frost it?  I'm lazy, but have been going crazy this last week.

I want something 'bad for me', but that tastes like it's already been frosted.

Is that even possible?  Oh, and I need it to be easy, too.

I know you ladies can Do this!

https://www.allrecipes.com/recipe/73751/apple-harvest-pound-cake-with-caramel-glaze/

You are so funny!  Above is a recipe I love for an apple pound cake.  It takes a little more than snapping your fingers, but it is not hard and is so delicious.  It has a glaze poured over it, but it literally takes less than five minutes to make it.  The only aggravating thing about making this cake is pealing the apples.  The last time I made it, I left the peelings on and chopped the apples a bit smaller.  Could not even tell they weren't pealed, so a big time saver.

My cake picture is # 5 in the line of pictures. 

That looks delicious, Sandra!

I saved the recipe.  If I get around to making it, I' let you know how it turned out.

It's supposed to be 86 degrees here today, sousing the oven will not be an option.   lol

Have a great dy!

More Easter ideas - cookies and more:  Some of he ideas are old -- from Wilton yrbks in the '80s & 90s but will  be new to many of you :)     https://www.cakecentral.com/gallery/i/1624964/bunny-basket        https://www.cakecentral.com/gallery/i/1624941/3-d-cookie-bunny          A different Spring is here idea:          https://www.cakecentral.com/gallery/i/1364120/butterfly-sheet                  https://www.cakecentral.com/gallery/i/1332708/easter-egg         https://www.cakecentral.com/gallery/i/1318619/floral-edible-image