Does anyone have a buttercream recipe that can be used with liquid coffee creamer? But that is also stiff? I found a recipe but found it wasn't stiff and my buttercream ended up being a mess, because I didn't want to add any more powdered sugar and then have it overly sweet. Can any of you bakers please help me out

Thanks in advance.

I’ m Wondering if you just didn’t beat it enough    I’ve never even seen such a recipe much less made it but it sure sounds like it  wasn’t stiff enough because it just  wasn’t beaten well   I don’t drink coffee so don’t use creamer   Is there even fat in it?   Unless you mean whipping cream 

if you join this page you can get the recipes for the stiff icing and the coffee creamer flavored items 

https://www.sugaredproductions.com/

If you are replacing cream, milk, water - whatever liquid normally used - with liquid coffee creamer, I see no reason why it wouldn't be as firm as usual.  I would add more sugar.  ABC is sweet, but a little salt will help cut the sweetness.

I second Sandra. I would just replace it with the liquid in the recipe..mine would be milk. This is an interesting thought for a subtle way to change the taste of buttercream, there's so many different flavors! Goodness, I may have to try this!

I use it all the time, it helps add a little flavor. Most of the time I use the sweet cream or white chocolate macadamia nut. 

Read the label.  Some coffee creamers, especially generic brands, have a lot of oil in them, which will change the consistency of the buttercream.  Many years ago, a food service brand of coffee creamer used at a lunch counter I frequented used a creamer that had monkeys on the container.  When I inquired about it, the server handed me the container and said, "Read the ingredients."  It had banana oil in it.

Why not use powdered coffee creamer?  It works great.