Welshdragon
Posted 21 Feb 2019 , 6:54pm
post #1 of 2
I’ve come to the conclusion I overmix hence why I don’t get soft springy sponge have any of you love guys have times or tips I have a electric fan oven
1
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Triplicate post. See: https://www.cakecentral.com/forum/t/849384/overmix-3
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