Welshdragon
Posted 21 Feb 2019 , 6:54pm
post #1 of 2
I’ve come to the conclusion I overmix hence why I don’t get soft springy sponge have any of you love guys have times or tips I have a electric fan oven
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Debbieshobby
Posted 21 Feb 2019 , 7:19pm
post #2 of 2
I use an all in one recipe and you only beat it for a very short time. Sponge has always turned out well.
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