lilbaker91
Posted 30 Jan 2019 , 2:16am
post #1 of 3
Hi everyone! I just joined and this is my first post on the forum. I was looking for some advice on how to make these fondant ruffles.
Thank you in advance!
2
replies
SandraSmiley
Posted 30 Jan 2019 , 4:57am
post #2 of 3
These appear to be made by using a circle cutter, 3 or 4 inches in diameter, cutting the pieces half in two and folding to form gathers or pleats, on the straight, cut side, so that it looks like a tiny skirt. Start at the bottom of the cake and offset each row as you move toward the top of the tier. Hope this make sense.
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