Hello,

I have birthday coming and so much on that day  I am thinking to make cookies in advance.  Can I do that in 6 days in advance  and store them so it looks fresh.

Also,  How far I can make blueberries and raspberry filling in advance for the cake.

Can I freeze the Swiss Maringue recipe for a week?

Thank you!

Duplicate post see:  https://www.cakecentral.com/forum/t/848822/cookies-to-store-to-a-week-1