Cake Filling Recipes

Baking By Safandi Updated 24 Nov 2018 , 8:06pm by kakeladi

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Safandi Posted 23 Nov 2018 , 11:02am
post #1 of 2

I'm making a two tier chocolate cake for someone, but they don't want the cake to be overly heavy. I usually just use buttercream or ganache. Anyone have an alternative filling recipe that's stable enough for a tiered cake? thanks :)

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kakeladi Posted 24 Nov 2018 , 8:06pm
post #2 of 2

Any fruit jam will work. - Apricot, pineapple; strawberry - any flavor you can find in any store.  Had many, many requests for choco w/raspberry jam fill over the yrs.  You could also use Bavarian Crème.  Henry & Henry's sleeved fillings are great and easy to use in a pinch.  I always kept them on hand. 

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