Hi everyone. So long story short I’ve transitioned from a normal bakery to a vegan bakery and I set some prices up. I’m on the fence because I think they’re a bit too much. I calculated everything and it also includes my “salary”. So basically for pop up events and farmers markets I would be selling only cupcakes and Ake slices at 5 each cupcake and 5-7 each slice. For custom orders I have 36 for a dozen cupcakes and 60 for a six inch cake at five per slice, 108 for a nine inch at 4.5 a slice, and 160 at 4 per slice for a twelve inch and I was thinking 4.75 for two tiered cakes and five inch for three tiered cakes. What do you all think? I’m a home bakery in California. 

Duplicate post see:  https://www.cakecentral.com/forum/t/848294/prices-too-high