Hey

I'm made the decision to make my own wedding cake - eeeeeek!

I've found a recipe I really like for Lennon and blueberry cake using frozen blueberries - I was wondering if it would be ok to freeze this? I want to make my cakes ahead of time.

Also I just tried making white chocolate Italian meringue garden for the first time - I was delicious! But I noticed that it didn't go hard like normal buttercream - I'm planning on covering the cake in fondant - will IMBC be stable underneath?

Thanks for your help!

Duplicate post. See:  https://www.cakecentral.com/forum/t/848291/can-i-freeze-lemon-and-blueberry-cake-and-is-imbc-good-for-stacking-1