There is no way to get the 'petal' look like that in buttercream..maybe similar-ish with these piping tips but not the exact same. https://www.amazon.ca/gp/product/B002A30OU6/ref=as_li_tl?ie=UTF8&camp=15121&creative=330641&creativeASIN=B002A30OU6&linkCode=as2&tag=httplittlecak-20&linkId=feac2606dfd44e82c3a20c75e4ce477e
Not My Cake
There is no way to get the 'petal' look like that in buttercream..maybe similar-ish with these piping tips but not the exact same. https://www.amazon.ca/gp/product/B002A30OU6/ref=as_li_tl?ie=UTF8&camp=15121&creative=330641&creativeASIN=B002A30OU6&linkCode=as2&tag=httplittlecak-20&linkId=feac2606dfd44e82c3a20c75e4ce477e
Not My Cake
yeah like gingerlocks said and found those great pictures -- and you could free form some weirdy buttercream ones onto a waxed paper wrapped pan or something and freeze them and try to get them arranged on there in that fashion too -- to get in some of the rounded and fluffier abstract ones -- maybe --
yeah or like kakeladi said air drying is another way
and use a bunch of corn starch in your freshly mixed icing -- you want it to stand well and if it's freshly mixed and put in your piping bag it will flow better -- use small amounts in there or if using a long bag-- wind it down low so you're not trying to push though a couple pounds of icing to make one fluffy little diddle -- kwim -- i'm on a tangent here sort of -- but to get the right spin on these things you need to focus in on it and don't fill a plastic bag all the way full and expect to get the right result -- know what it mean -- improvise with your piping is what i'm trying to say --- make it easy on yourself
and i really want you to do this in buttercream -- it will be beautiful -- best to you -- pls keep me/us posted :)
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