Putting Fondant On Frozen Cake.... Disaster!
Decorating By Jerrikawhite Updated 1 May 2018 , 1:52am by moreCakePlz
I’ve always iced my cakes frozen and every time I go to put the fondant on it starts to sweat, gets super tacky and slippery. This JUST happened to me. The fondant is WET. I have to apply other fondant details to the cake and I’m worried that they’ll slide off.... help! How do I remedy this?
Sorry, just now seeing this post. I guess by now your fondant has dried out. The only thing I know, to speed up drying, is using a fan.
Which brand of fondant are you using? Carma massa ticcino and Mona Lisa handle humidity and moisture the best.
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