well I got an order for a wedding cake...not the first but the biggest. We get mostly creative control but it has to feed 350-400 in 5 tiers has to be sparkly and out do her sister's cake. Yeah, it's like that. so I've been searching and I see alot of the cakes like the picture attached... but my question is... on this or anyone like this - what is in the center to keep the cakes from collapsing on themselves? I mean looks like the top of that cake is just resting on the edges of those bottom ones. What am I missing?? does anyone have any ideas? I've been looking at so many wedding cakes I've gained 10 pounds.