Pastry Pride Fillings

Baking By sparkledee3 Updated 29 Sep 2017 , 7:25pm by kakeladi

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sparkledee3 Posted 28 Sep 2017 , 2:31am
post #1 of 6

Hi! Can Pastry Pride be used as a filling under fondant? The outside of the cakes will be ganache covered in the fondant. And do I need a dam with Pastry Pride? I'd like a nice thick layer since there won't be any  buttercream on the cake. Thank you!

5 replies
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kakeladi Posted 28 Sep 2017 , 8:17pm
post #2 of 6

Yes, it can be used as a filling - plain or mixed with jams, fruit or many other yummy things.  The fact that the cake will be covered w/fondant has no effect on it what-so-ever.  Though a dam is not really needed it probably would be a good idea. 

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sparkledee3 Posted 28 Sep 2017 , 10:20pm
post #3 of 6

Thank you for your reply. Would you use a ganache or American BC to make the dam? I'm covering the outside with ganache before covering in fondant and it would be great to not have to make yet another Icing just for the dam. Any suggestions what to use? 

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MilkNHoney84 Posted 29 Sep 2017 , 12:48am
post #4 of 6

Don't see why you couldn't use the ganache as a dam. I would perhaps whip it to lighten it up a bit though. 

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sparkledee3 Posted 29 Sep 2017 , 2:40pm
post #5 of 6

Thank you! 

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kakeladi Posted 29 Sep 2017 , 7:25pm
post #6 of 6

Actually I have never used ganache :)  But I had the same thought as MikNHoney84.

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