Can someone help me? I hate making cupcakes! They never turn out like the batter would in a cake (same recipe) ...I have so many people requesting them and I hate to turn down business....is there a reason the texture and moistness is ALWAYS different in cupcakes...it starting to make me crazy! Thanks
CC won't let me log in so this is the only way I - many others - can reply so that might be why you are not/won't be getting many replies.
If you post the *exact* recipe, temp & time you are baking them we might be able to help. I don't ever seem to have any problems using my *original* WASC recipe so not sure what to suggest w/o more info.
CC won't let me log in so this is the only way I - many others - can reply so that might be why you are not/won't be getting many replies.
If you post the *exact* recipe, temp & time you are baking them we might be able to help. I don't ever seem to have any problems using my *original* WASC recipe so not sure what to suggest w/o more info.
If you get this twice - sorry but it doesn't seem to be posting & I'm trying again.
I made cupcakes with my cake recipe and it worked awesome.
agree with Aldonza, cupcakes took lesser time than cake.
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