Hey everyone. I made a tiered cake last week, and I used the mermaid bakery vanilla cake. It was extremely tasty and delicious, but it wasn't as moist as I hoped it would be. Did I overbake? It looked great from the outside. Should I use a simple syrup on top of each layer before stacking? I baked them, let them cool, then wrapped them in wrap and froze for 3 days.
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Without knowing much more details it's very hard to say. What temp did you bake them at? How long? What size layers? Is the recipe scratch or box mix doctored? It could well be they were overbaked. The right recipe should not need simple syrup but that could have helped.
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