Keeping Cake Board Clean?
Baking By Simply_sweet_cupcakes16 Updated 31 Jan 2017 , 12:03am by Simply_sweet_cupcakes16
I am new to cakes normally do cupcakes. Every time I do a cake the board looks yet and dirty.. How do I fix this? Is my board too big?
This is before it was cut. You can kind of see it [postimage id="6327" thumb="900"]after being cut so it's more messy but the wet spots are what I am asking about [postimage id="6328" thumb="900"]
I will look into a drum, I've never heard of it before. I'm solo new lol
Most of your decorating should be done on a cake circle that is the same size as your cake. Once iced and set you then move your cake onto the display board and add any final touches such as placing the strawberries etc.
Personally I would add the choc covered strawberries after they had set up on baking paper first. Place a small dot of melted chocolate/ icing etc where you want to put them to hold them in place rather than adding the strawberries while they are still dripping.
On a side note I would also not use the uncovered cardboard board as my display plate. It looks tacky and I wouldn't want to eat the strawberries that no doubt suck to it.
If it for family however then serve it as you wish as you know if they will care or not.
Here is an easy fix!
Cut 3 sheets of wax paper, arrange them on your cake board in a triangular shape, place your cake, decorate said cake, and slowly pull out the sheets of wax paper once done :) This would leave you board clean :) good luck!
A lot of great ideas thank all of you!!
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