Help With Musical Staff Mold

Decorating By Linsivvi Updated 25 Nov 2016 , 5:57pm by GoWildCakes

Linsivvi Cake Central Cake Decorator Profile
Linsivvi Posted 2 Nov 2016 , 3:39pm
post #1 of 10

[postimage id="5541" thumb="900"]Ok I bought a silicone musical note staff online.  The mold is quite shallow and thin. I have tried to mold fondant into it with absolutely no success. I've used molds before successfully but this is too tiny ! Cake is due tomorrow and ideas on how to make this work? I'll attach  a pic.

9 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 2 Nov 2016 , 5:34pm
post #2 of 10

My suggestion would be to use the molds as a way to emboss your already icing covered cake, the pipe over those markings.

One other idea would be to make a rectangle of fondant the same size as the mold but a bit thicker and place the whold rectangle on the mold, pressing down (roll over it) to emboss the design then cutting away the excess w/.an exacto knife.

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 2 Nov 2016 , 6:21pm
post #3 of 10
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 2 Nov 2016 , 6:28pm
post #4 of 10

you could possibly use thinned fondant -- thinned with water to piping consistency and pipe it in and freeze it and very very carefully unmold it onto a soft towel or something and apply it -- maybe -- if you have a lot more patience than i do --

but at this late date i would pipe it on the cake if i couldn't do the lace --

maybe you could do pate choux piped in and baked -- cream puff pastry -- maybe a glaze made with gelatin -- maybe fudge -- but you're almost out of time to experiment --

you can buy lace mix all ready to go at hobby lobby its the sunnyside bakery brand -- something like that -- i have some but i can't find it -- it's in the cake stuff aisle if yours carries it -- that is if you are in the states and live close enough to one which i hope you do :)

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 2 Nov 2016 , 6:30pm
post #5 of 10

i've put straight up american buttercream in molds and frozen it but not that intricate -- y'know if you do the notes first and remove them all -- frozen that is and keep them frozen -- then do the lines, freeze, handle frozen -- you might could pull this off

Linsivvi Cake Central Cake Decorator Profile
Linsivvi Posted 2 Nov 2016 , 6:36pm
post #6 of 10

Thanks, I ended up just making notes out of fondant.  Will have to try the lace mix, it's a pretty mold just not what I thought it was.

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 2 Nov 2016 , 6:51pm
post #7 of 10

that will be really pretty --

you could use some licorice stings for a staff -- or ropes made from fondant -- place a rope between two dowel or bamboo skewers to get it rolled the same thickness and use that for the staff maybe

Linsivvi Cake Central Cake Decorator Profile
Linsivvi Posted 22 Nov 2016 , 11:19am
post #8 of 10

[postimage id="5785" thumb="900"]Thanks for the help. After the holidays I will try out the lace mold with the correct medium. But here's what I ended up with just making the notes myself. The little girl it was for was happy so that's all that matters! Thanks again will be using these forums a lot now that I've found them!

-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 23 Nov 2016 , 1:42pm
post #9 of 10

that's a real cute cake -- you did a great job --

btw I've seen sugar veil, aka cake lace mix at Michael's in a smaller portion than the sunnyside bakery brand at hobby lobby -- just fyi

best to you

GoWildCakes Cake Central Cake Decorator Profile
GoWildCakes Posted 25 Nov 2016 , 5:57pm
post #10 of 10

beautiful

Quote by @%username% on %date%

%body%