Sugar Lace Recipe... Please Help.

Sugar Work By NancyJason Updated 19 Nov 2016 , 2:58pm by jselle

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NancyJason Posted 27 Oct 2016 , 1:22pm
post #1 of 8

I've been scouring the web looking for a recipe i can use to make pour-able sugar lace but I've been unable to find a single one... Pls does anyone know any recipe they can share?

7 replies
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ropalma Posted 1 Nov 2016 , 12:40am
post #2 of 8


3 Ingredients


¼ c Royal Icing Mix Sifted


1 Tbsp Tylose Powder


¼ C Boiling Water


 


Mix boiling water with Tylose until gelatinous


Mix with mixer Royal Icing with mixture it should take 7 to 10 minutes


Last 3 min you can add color


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MBalaska Posted 1 Nov 2016 , 8:45pm
post #3 of 8

that's what I used for this cake lace last week..       

http://www.cakecentral.com/gallery/i/3380145/red-roses-carnations-lace-cake-mbalaska

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MBalaska Posted 2 Nov 2016 , 3:22am
post #4 of 8

http://veenaazmanov.com/homemade-edible-sugar-lace-recipe/

there is also this recipe that I've tried before.  It also makes nice lace.  It was slightly more brittle than the royal icing recipe.

[postimage id="5539" thumb="900"]

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Cookie269 Posted 3 Nov 2016 , 2:19am
post #5 of 8

can you make royal icing mix at home? or would the store brand be a better option?

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NancyJason Posted 7 Nov 2016 , 1:21am
post #6 of 8

Hi Ropalma, what exactly is a royal icing mix? I certainly don't know what it is or what it looks like. Can it be made at home?


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ropalma Posted 7 Nov 2016 , 3:08pm
post #7 of 8

It comes in a bag labeled Royal Icing Mix.  I have seen it in Michaels.

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jselle Posted 19 Nov 2016 , 2:58pm
post #8 of 8

I recently used this recipe and was very happy with the results. It seemed a little thick and goopy when I finished mixing, but it made beautiful, flexible lace. 

ingredients:

1/2 cup boiled distilled water

1 Tbs Tylose powder

1 Tbs powdered sugar

2 Tbs corn starch

1/2 tsp meringue powder

1/2 tsp liquid glucose

1 tsp glycerin

1/2 tsp white gel color OR color of your choice

Directions:

1. Add tylose powder to boiling water and mix until clear.

2. Mix in powdered sugar well.

3. Add cornstarch and combine. 

4. Mix in meringue powder.

5. Add glucose and glycerin.

6. Add gel color.

I used a kitchen aid mixer. This will keep for about a week in an airtight container in the fridge.  I dry twice -- spread the mix in the mold and bake at 175 F for about 15 minutes. Then spread more mix (a second layer) and bake another 10-15 minutes. When cool, invert and gently peel the mold away from the lace, using a spreading tool to hold lace in place.

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