Rosita0547
Posted 15 Mar 2016 , 8:57pm
post #1 of 8
Hi everyone,
I am making this wedding cake in a few weeks and my only question is about the Gold accent it has, is that an actual tier or is it a dummy? Has anyone done something similar to this that can help me? How would be the best was to do this, thank you in advance I hope someone can help me out [postimage id="3082" thumb="900"]
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Rosita0547
Posted 18 Mar 2016 , 2:46am
post #8 of 8
Now that I look at it that way, it makes sense. Maybe a taller tier with some kind of sparkly ribbon, easier to make too lol. Thank you everyone for your help.
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