Korean Buttercream Recipe?

Decorating By HenrysHungry Updated 8 Jun 2018 , 4:00pm by Loyocakitchen

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RubyAdar Posted 8 May 2016 , 7:44pm
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Hi @JYMum ‍ , I've been looking for a  glossy  Korean buttercream recipe. Really  appreciate if you can share your recipe please? Thank you very much. My email is [email protected]

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Bio4che Posted 9 May 2016 , 10:21am
post #92 of 349

@JYMum ‍ hi there. Can I also be the lucky few to have your recipe for the translucent buttercream? My email add is [email protected]

thank you so very much!!!

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JYMum Posted 9 May 2016 , 1:24pm
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Hi, everyone, I'm almost done with the photos. It was a busy month. I 'm working on the bean paste icing. As you can c the pic below, the cake was covered with bean paste icing and decorated with bean paste buttercream flowers. ^^* It's great~ I don't need to use the too~~~~ sweet fondant anymore. ! !!

[postimage id="3816" thumb="900"]

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AlicePhua Posted 9 May 2016 , 2:24pm
post #94 of 349

Hi JYMUM

Have you send out the buttercream recipe or will you be posting here? Just want to make sure I do think miss it!

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justanotherbaker Posted 10 May 2016 , 3:59am
post #95 of 349

Hi @JYMum ‍ 


Can you also email me the recipe for the beanpaste icing and beanpaste buttercream as well please? They look beautiful!!!


Thank you!


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RubyAdar Posted 10 May 2016 , 4:04am
post #96 of 349

[postimage id="3820" thumb="900"][postimage id="3821" thumb="900"]

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AishaMumtaj Posted 10 May 2016 , 7:02am
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I want too. email: [email protected]

Thank you so much for your generosity!

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Wipaweew Posted 11 May 2016 , 9:36am
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@JYMum  Hi ,could please share me for your buttercream recipe at [email protected]  ? 

Thank you so much. 

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lanana Posted 11 May 2016 , 2:48pm
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Hello  i wanted to make the white bean buttercream, but incredibly as it might sound , i haven't had any luck. I will be checking next week in a local korean market  they might carry the ready to use one. I read in a blog it can be thinned using liquid cream. I m giving it a try. Wish me luck. For now i keep working with my Swiss meringue buttercream, that stuff is delicious  

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Shamna Posted 11 May 2016 , 5:06pm
post #100 of 349
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baitgirl41 Posted 13 May 2016 , 3:33pm
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Hi @JYMum ‍ i am also wanting the recipe when its ready. My email address is [email protected] 

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wolfs_spirit Posted 22 May 2016 , 1:18am
post #102 of 349

Hi @JYMum 
I'm also wanting the recipe when you have it ready, thanks. My email is [email protected] Are you still gonna send it?

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LeanneW Posted 23 May 2016 , 4:02am
post #103 of 349

@JYMum we can post it in the tutorial section of cakecentral.com, I'll pm you to work out the details.

Leanne

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Cakeslover Posted 23 May 2016 , 3:32pm
post #104 of 349

 Hi @JYMum

It will be great if you do not mind to share your wonderful recipe with me. My email add is [email protected]

Thank you in advance and hope to hear from you.

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laurenaangel Posted 25 May 2016 , 4:05am
post #105 of 349

hi, yes, i would love to have your recipe if you care to share. Thanks. Kindly email me at [email protected]

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Lisalim Posted 25 May 2016 , 5:43am
post #106 of 349

Hi @JYMOM i would also love to get the recipe of both buttercream and beanpaste. Really appriciate it. This is my email : [email protected]

Thank you

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MoonstoneD Posted 25 May 2016 , 3:41pm
post #107 of 349

Hi @JYMum, I really want to know your recipe so please share if you can. My email is [email protected]

Thank you so much!

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Kammol Posted 26 May 2016 , 3:53am
post #108 of 349

Hello @JYMum ‍ , I would appreciate a copy of your recipe if possible. Thanks, my email is [email protected]

all the best

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Armelle_k Posted 26 May 2016 , 9:15am
post #109 of 349

Hi, 

I was searching for the same thing, my result was pretty good even though I don't have great skill in deserts. I found it on a blog named délices et gourmandises. I think it's a Belgian blogger who present easy and simple recipes. 

For your Buttercream you need :

- 150 g shortening 
- 200 g icing sugar 
- And maybe Pineapple or strawberry flavoring with no color 
- Sift icing sugar 


Mix all ingredients and beat with a slow speed until it gets thick. Remember : Do not beat too long later flaccid . You can put dyes after that.

And you should know it's just for decoration.

Hope you will enjoy.

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Ddmae1 Posted 26 May 2016 , 6:14pm
post #110 of 349

@JYMum ‍ hi, can i have the receipt too? It looks awesome 

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Ratiney Posted 27 May 2016 , 1:41pm
post #111 of 349

Wow.It to match the hot climate.

@JYMum ‍ I'm interested in your buttercream recipe too.

[email protected]

Looking forward to your email / Thanks.  from Thailand ^^

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Ddmae1 Posted 27 May 2016 , 3:36pm
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I just realized I didn't put an email. @JYmum. Can you send me your recipe. [email protected] 

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Shamna Posted 27 May 2016 , 7:36pm
post #113 of 349
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CuriousandCuriouser Posted 28 May 2016 , 10:44am
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I am working on something that I hope works we shall see I took a picture of just some simple pipings and how they look thick and thin both different recipes one vegan and one whole, I didn't make my own butter first which i think would help because i do not like how yellow 2 got because i live in the USA and butter comes with yellow dye in it. I am seeing now how well they age.

[postimage id="4015" thumb="900"]



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CuriousandCuriouser Posted 28 May 2016 , 6:12pm
post #115 of 349

Ive gotten slightly closer, i honestly believe i might have the right solution for trial 4, i will be going to the store later for the supplies :)

* update

[postimage id="4017" thumb="900"]

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woozy Posted 28 May 2016 , 7:22pm
post #116 of 349

No offense intended to anyone, but never give your credit card information to anything but a SECURED website. EVER.

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JYMum Posted 29 May 2016 , 9:13am
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Hi, I've sent out an email with the recipe to some of emails. Please let me know if you received it.

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angie_yap Posted 29 May 2016 , 10:38am
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@JYMum ‍ hi so sorry but I didn't receive the email. Don't mind if you can send me at [email protected] Thank you so much for your kindness! 

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AlicePhua Posted 29 May 2016 , 1:34pm
post #119 of 349

Hi I didn't receive either. My email is [email protected] 

Thanks

Alice 

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Singerssoul Posted 29 May 2016 , 2:07pm
post #120 of 349

Me either.  Could you possibly post it here?  Would save sending it out.

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