Hi, everyone, I'm almost done with the photos. It was a busy month. I 'm working on the bean paste icing. As you can c the pic below, the cake was covered with bean paste icing and decorated with bean paste buttercream flowers. ^^* It's great~ I don't need to use the too~~~~ sweet fondant anymore. ! !!
[postimage id="3816" thumb="900"]
Have you send out the buttercream recipe or will you be posting here? Just want to make sure I do think miss it!
[postimage id="3820" thumb="900"][postimage id="3821" thumb="900"]
Hello i wanted to make the white bean buttercream, but incredibly as it might sound , i haven't had any luck. I will be checking next week in a local korean market they might carry the ready to use one. I read in a blog it can be thinned using liquid cream. I m giving it a try. Wish me luck. For now i keep working with my Swiss meringue buttercream, that stuff is delicious
@JYMum we can post it in the tutorial section of cakecentral.com, I'll pm you to work out the details.
I was searching for the same thing, my result was pretty good even though I don't have great skill in deserts. I found it on a blog named délices et gourmandises. I think it's a Belgian blogger who present easy and simple recipes.
For your Buttercream you need :
- 150 g shortening
- 200 g icing sugar
- And maybe Pineapple or strawberry flavoring with no color
- Sift icing sugar
Mix all ingredients and beat with a slow speed until it gets thick. Remember : Do not beat too long later flaccid . You can put dyes after that.
And you should know it's just for decoration.
Hope you will enjoy.
I am working on something that I hope works we shall see I took a picture of just some simple pipings and how they look thick and thin both different recipes one vegan and one whole, I didn't make my own butter first which i think would help because i do not like how yellow 2 got because i live in the USA and butter comes with yellow dye in it. I am seeing now how well they age.
[postimage id="4015" thumb="900"]
Ive gotten slightly closer, i honestly believe i might have the right solution for trial 4, i will be going to the store later for the supplies :)
[postimage id="4017" thumb="900"]
No offense intended to anyone, but never give your credit card information to anything but a SECURED website. EVER.
Hi, I've sent out an email with the recipe to some of emails. Please let me know if you received it.
Me either. Could you possibly post it here? Would save sending it out.