Hi @JYMum , I've been looking for a glossy Korean buttercream recipe. Really appreciate if you can share your recipe please? Thank you very much. My email is [email protected]
@JYMum hi there. Can I also be the lucky few to have your recipe for the translucent buttercream? My email add is [email protected]
thank you so very much!!!
Hi, everyone, I'm almost done with the photos. It was a busy month. I 'm working on the bean paste icing. As you can c the pic below, the cake was covered with bean paste icing and decorated with bean paste buttercream flowers. ^^* It's great~ I don't need to use the too~~~~ sweet fondant anymore. ! !!
[postimage id="3816" thumb="900"]
Hi @JYMum
Can you also email me the recipe for the beanpaste icing and beanpaste buttercream as well please? They look beautiful!!!
Thank you!
I want too. email: [email protected]
Thank you so much for your generosity!
@JYMum Hi ,could please share me for your buttercream recipe at [email protected] ?
Thank you so much.
Hello i wanted to make the white bean buttercream, but incredibly as it might sound , i haven't had any luck. I will be checking next week in a local korean market they might carry the ready to use one. I read in a blog it can be thinned using liquid cream. I m giving it a try. Wish me luck. For now i keep working with my Swiss meringue buttercream, that stuff is delicious
Hi @JYMum i am also wanting the recipe when its ready. My email address is [email protected]
Hi @JYMum
I'm also wanting the recipe when you have it ready, thanks. My email is [email protected]. Are you still gonna send it?
Hi @JYMum
It will be great if you do not mind to share your wonderful recipe with me. My email add is [email protected]
Thank you in advance and hope to hear from you.
hi, yes, i would love to have your recipe if you care to share. Thanks. Kindly email me at [email protected]
Hi @JYMOM i would also love to get the recipe of both buttercream and beanpaste. Really appriciate it. This is my email : [email protected]
Thank you
Hi @JYMum, I really want to know your recipe so please share if you can. My email is [email protected]
Thank you so much!
Hello @JYMum , I would appreciate a copy of your recipe if possible. Thanks, my email is [email protected]
all the best
Hi,
I was searching for the same thing, my result was pretty good even though I don't have great skill in deserts. I found it on a blog named délices et gourmandises. I think it's a Belgian blogger who present easy and simple recipes.
For your Buttercream you need :
- 150 g shortening
- 200 g icing sugar
- And maybe Pineapple or strawberry flavoring with no color
- Sift icing sugar
Mix all ingredients and beat with a slow speed until it gets thick. Remember : Do not beat too long later flaccid . You can put dyes after that.
And you should know it's just for decoration.
Hope you will enjoy.
Wow.It to match the hot climate.
@JYMum I'm interested in your buttercream recipe too.
Looking forward to your email / Thanks. from Thailand ^^
I just realized I didn't put an email. @JYmum. Can you send me your recipe. [email protected]
I am working on something that I hope works we shall see I took a picture of just some simple pipings and how they look thick and thin both different recipes one vegan and one whole, I didn't make my own butter first which i think would help because i do not like how yellow 2 got because i live in the USA and butter comes with yellow dye in it. I am seeing now how well they age.
[postimage id="4015" thumb="900"]
Ive gotten slightly closer, i honestly believe i might have the right solution for trial 4, i will be going to the store later for the supplies :)
* update
[postimage id="4017" thumb="900"]
@JYMum hi so sorry but I didn't receive the email. Don't mind if you can send me at [email protected]. Thank you so much for your kindness!
Me either. Could you possibly post it here? Would save sending it out.
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