Hi, everyone. I've received lots of requires about the glossy buttercream recipe. I'm working on the photos and instruction. Please give me some time for it. 'Cause I have two babies to take care of~ And I am testing it to match the hot climate here in Malaysia.
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Hello @JYMum , I'm interested in your buttercream recipe too. Please could you send me a copy when it is done if you don't mind. My email is [email protected]. Thank you very much I would really appreciate it!!
Hi @JYMum I would so much appreciate your buttercream recipe when you have a moment, thanks so much! My email is [email protected]
@JYMum Thank you.. hope you can share the recipe to me too.. my email address is [email protected].
Cant wait to see the photos and recipe soon. Thanks again.
@JyMum Wonderful, exactly what I am looking for, can you help to share the recipe to me, My email: [email protected]
Thank you very much
Hi @JYMum, may I get a copy of your recipe as well? I would really appreciate that.
My email : [email protected]
Thank you so much!
Hi @JYMum I have been looking for this buttercream recipes for ages. Can you please share the recipe with me too? my email is [email protected] . Thanks so much!
Hi @JYMum can't wait to see the picture and the recipe.. i forgot to put my email, [email protected] thank you....
I would like to know also your recipe, its so great and I love you work. My emailadress: [email protected]. Thanks a lot
@JYMum please please also drop me an email of the recipe of your amazing buttercream! Thank you so much :) my email is [email protected].
Hi Jymum,
please kindly share to me as well to [email protected] whenever you hve time. Thank you soooo much
I would love the recipe. Can you please share it with me too? My email is [email protected]
Would appreciate you sending me the recipe as well. Thanks so much in advance. My email address is pike(dot)corinne@yahoo(dot)com.
hi @JYMum ,
i am very interested in your recipe too.. Having cold feet to try wreath buttercream cakes as weather in SG is too hot to try piping.. Just like MY. my email add is [email protected]
thanks!
Has anyone tried those sweet potato and bean paste recipes? I need to make a cake for my mother in law for Mother's day, and my father in law is diabetic, so I tried the bean paste and sweet potato recipes with Natvia icing sweetener (my father in law is diabetic), they wouldn't mind the taste (they are chinese and love red bean and sweet potato desserts). I decided against conventional buttercream recipe with Natvia since Natvia is sweeter than sugar and I already find buttercream too sweet and having with Natvia at correct consistency would be inedible.
I tried both recipes, white bean paste is more workable, it turns out to be quite stiff in both cases, so end of the petals are breaking. Also, it is not at all sticky, I had to use jam to stick my paper to the icing nail. Any ideas how to fix the consistency? Mix in some cream? Or prepare a batch of pure butter based buttercream and mix the two?
I want also the recipe. I am residing in UAE, my email add is [email protected]
Quote by @JYMum on 26 Apr 2016 , 8:13am
Hi, everyone. I've received lots of requires about the glossy buttercream recipe. I'm working on the photos and instruction. Please give me some time for it. 'Cause I have two babies to take care of~ And I am testing it to match the hot climate here in Malaysia.
Hello @JYMum ! I live in Indonesia and you must've known how the climate is here :( If you don't mind, I would also love to have your glossy buttercream recipe! My email is [email protected] . Thank you very much for your kindness! :)
A lady who also teaches the course in korea: Her site: www.better-cakes.com Her Facebook:https://www.facebook.com/people/Sumin-Lee/100009515083518 Her Instagram:https://www.instagram.com/better_cake_2015/?ref=badge
vs. G.G. CAKRAFT
@JYMum , I would love to have the recipe of your glossy buttercream! My email is [email protected]. thanks!
Hi @JYMum , I've been looking for Korean buttercream recipe for sometimes. Would appreciate if you can share your recipe please? My email is [email protected]. Thanks in advance :)
Hi @JYMum I would really appreciate your buttercream recipe when you have time, thank you so much! My email is [email protected]
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