Korean Buttercream Recipe?

Decorating By HenrysHungry Updated 8 Jun 2018 , 4:00pm by Loyocakitchen

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all_about_cake Posted 8 Jan 2017 , 9:19pm
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@ strawberry1234

I didn't use the Korean butter for those cakes, casue I can't get the butter where I live. In fact, it is impossible to get the butter out side of Korea. I found Kirkland butter is bit whiter than other butters in the market. If you happen to near by Costco, give it a shot. :D For white (looking) flower, I used an old bakers trick to make white icing; mix tiny tiny amount of purple food color into your buttercream. 

I worked with Korean butter couple of times, when I went to Korea. It is a real butter, melt like a real one, just really white in color.


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luluwisme Posted 13 Jan 2017 , 9:23am
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Quote by @luluwisme on 1 minute ago


Quote by @JYMum on 26 Apr 2016 , 12:13pm

Hi, everyone. I've received lots of requires about the glossy buttercream recipe. I'm working on the photos and instruction. Please give me some time for it. 'Cause I have two babies to take care of~ And I am testing it to match the hot climate here in Malaysia.

900_korean-buttercream-recipe_986959571eeade59e6a.jpg


dear @JYMum ‍  your buttercream flower is gorgeous. i'm  interest with your recipe. would u mind to share it with me too? cause we live in the same climate. my email is [email protected] thank you so much :)

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cakeeatlove Posted 14 Jan 2017 , 3:08pm
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Hi all

You guys can search the book " Korean Decorating Art " book by Angle Ho and Kim Yoon Hee on Ebay or Amazon or other sources. You will have a Korean buttercream recipe on this book and learn the techniques how to pipping the gorgeous flowers in buttercream and bean paste as well.

This is the book

[postimage id="6234" thumb="900"]

http://www.ebay.com/itm/Buttercream-Book-Korean-Butter-Cream-Decorating-Art-For-All-Cakes-Baking-Lovers-/272521783121?hash=item3f73906751:g:p6IAAOSw241YeiV3

Cheers

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nyammcat Posted 18 Jan 2017 , 8:52pm
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Thanks @cakeeatlove ‍!  I ordered the book from eBay and it is on the way now! I am really excited to go through the recipes and techniques. I've actually been following kimncake and yunaflowercake on instagram for a while but I hadn't been aware that they had a book! 

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GreekPsyche Posted 19 Jan 2017 , 12:22am
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Hi,

I found this blog looking for a recipe for 'Korean Buttercream', which as you know now is not a buttercream AT ALL. 

Here is a youtube video on how to make the paste and then a video of piping flowers with it. I'll stick with SMB, lol!



 , your flowers above are absolutely stunning and my favourite colour of  blue!


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GreekPsyche Posted 19 Jan 2017 , 12:26am
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Hmm, most of my post  is  missing, but please disregard as I just noticed I was only reading the first page of posts.   

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syana99 Posted 20 Jan 2017 , 6:30am
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In Korea they use bean paste for flower decoration on rice cake. However on regular cake, they use buttercream. Of course, you can choose to use bean paste to pipe the flowers on regular cake too, some even prefer bean paste over buttercream because of its stability (doesn't melt in your hand).

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Loyocakitchen Posted 23 Jan 2017 , 7:15am
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wn Recipe ^^[postimage id="6275" thumb="900"]

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Loyocakitchen Posted 23 Jan 2017 , 7:19am
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My new own Recipe, very very easy, but glossy, skinny, very very transparent, and strong ^^


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Dmca20031 Posted 25 Jan 2017 , 6:56am
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You can actually make very delicious chocolates using sweet potatoes or regular potatoes and icing sugar, it's an old recipe and very delicious. Comes out like old fashioned Fondant for chocolates.

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Amyfyam Posted 25 Jan 2017 , 9:04am
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Hi.. @JYMum ‍ ,, lucky me if you want to send me the recipe,please kindly send to my email  [email protected] , i would really appreciate your buttercream recipe when you have time..thank you so much before @JYMum 

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Amyfyam Posted 25 Jan 2017 , 10:46am
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Hi,, @Wipaweew ‍ ,, could you share @JYmum recipe to me [email protected] ..

Thank you before..

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potchicookie Posted 25 Jan 2017 , 8:11pm
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hi @JYMum i'd really appreciate if you could share with me your shiny buttercream recipe please. my email is [email protected] please.

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potchicookie Posted 25 Jan 2017 , 8:16pm
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Hi @ivymrspark i'd really appreciate if you could please share with us your buttercream recipe? my email is [email protected]  

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syana99 Posted 29 Jan 2017 , 3:28pm
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Hi @sirse, other than adding in more sugar, I have no idea. All my pictures I shared on the post used the original amount of sugar, it gets glossier as it sits in room temperature. 

Quote by @sirse on 8 hours ago

Hi Syana99,

I'll try it out soon:)

In regards to adding more sugar to make the flowers more glossy, is there other way?

Thank you


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Irini1 Posted 31 Jan 2017 , 12:16am
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Good evening @JYMum !!!

I wonder if you could  email me your buttercream recipe at [email protected] ? In case you can I understand.... !!!

Thank you for your attention :-) !!!

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Irini1 Posted 31 Jan 2017 , 12:25am
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Dear  @Loyocakitchen  good evening !!!

I would love to try and make your buttercream recipe with yogurt ! Can you please mail me  to [email protected] the procedure I have to follow so I can have it ???

Thank you in advance !!


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nj90 Posted 3 Feb 2017 , 1:57am
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Hi, I already tried the recipe from Little Flowers Company with cold butter and IMBC method. Its my first time so the flower is not look good enough. I need more practice. Here is the picture. The buttercream is 2 hour in room temperature. Its not look translucent, but it does look more glossy in room temperature. I like the recipe andKorean Buttercream Recipe? definitely want to try it again soon.

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Loyocakitchen Posted 5 Feb 2017 , 6:45am
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This is the cake I used Elle & Vire butter,  Product of France, the key work is Cold ^^ Korean Butter is so expensive with me, last time I used Arla Butter, President Butter, but I love Elle & Vire most^^

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Loyocakitchen Posted 5 Feb 2017 , 6:46am
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This is the cake I used Elle & Vire butter,  Product of France, the key work is Cold ^^ Korean Butter is so expensive with me, last time I used Arla Butter, President Butter, but I love Elle & Vire most^^[postimage id="6380" thumb="900"]

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Emeyardyey Posted 7 Feb 2017 , 6:40pm
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@Loyocakitchen ‍ Your cake looks amazing! Can you share your recipe? Pls.

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Whiskandfroth Posted 13 Feb 2017 , 11:19pm
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Hello everyone

I bought the Korean Decorating Art book with the glossy Buttercream recipe from this girl. It was $68 USD

https://www.facebook.com/photo.php?fbid=352137105136572&set=a.312432352440381.1073741860.100010208569016&type=3&theater

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Viavia17 Posted 14 Feb 2017 , 6:00am
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Hi, appreciate that you could share me the recipe as well. This is my email address : [email protected]

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Crememint Posted 14 Feb 2017 , 3:36pm
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Hello @loyocakitchen can share with me your recipe?

Quote by @Loyocakitchen on 5 Feb 2017 , 2:46pm

This is the cake I used Elle & Vire butter,  Product of France, the key work is Cold ^^ Korean Butter is so expensive with me, last time I used Arla Butter, President Butter, but I love Elle & Vire most^^900_korean-buttercream-recipe_9893205896ca5289e28.jpg


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swisscookie Posted 15 Feb 2017 , 12:14am
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I did check website with that expensive courses and I had to laugh from deep of my heart:) Its nothing, then swiss ( or italian) meringue buttercream, used by european and american ( australian as well) women maybe 200 years, if not more. Genuine swiss recipe for "miracle" shiny buttercream is from meringue, sugar sirup in right temperature, very very cold butter and all this mixed in a precise order and at precisely defined temperatures. From thit korean woman it is unbelievable insolence, cheeky try have it patented, because it is very old recipe, in Europe and US widely used. So nothing new, like she is pretending, to be something inovative. I would be not surprise, if patent office would refuse such patent, because its pure nonsence. Document which she have on website is nothing, then filled application seeking for patent. Its doesnt mean, that it is patented. And if in korean patent office will such fools and will patent it, so I wish be little fly in any court hall when she will sue thousands women in Europe which have recipe from grandmothers, aunts or mothers :))) Good luck for her then..... She will pay a lot of money, because she will lose everything. 

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sirse Posted 15 Feb 2017 , 9:23am
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Korean Buttercream Recipe?

Thank you so much for syana sharing of the korean buttercream recipe. I made it and no longer need for expensive class. Although I'm still pursuing a whiter base, it's good enough for now. She's one of a handful who provided me   genuine help in creating these pretty flowers and probably the only one in the forum.

If you're very interested in free Korean buttercream flowers her recipe is your best bet.


Good luck guys 


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sirse Posted 15 Feb 2017 , 9:27am
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Korean Buttercream Recipe?

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Loyocakitchen Posted 20 Feb 2017 , 8:23pm
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it is Italian Meringue Buttercream in the way to make it GLossy, Skinny and Translucent ^^

[postimage id="6514" thumb="900"]

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deuzamaria Posted 14 Mar 2017 , 3:02am
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Dear @Loyocakitchen ‍ good night!!!

Can you share with  with me your yogurt buttercream

and Italian meringue buttercream? Please.

My email is , [email protected]

Thank you very much.

Deuzeny


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deuzamaria Posted 18 Mar 2017 , 8:45pm
post #330 of 349

Hi Loyoktichen.

Can you here with me yogurt buttercream and

Italian meringue buttercream( glossy ,shiny and

translucent)? Your cake look beautiful.

Thank you very  much.

[email protected]



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